Ingredients- Horse gram-250 gm [ulavalu]
- Green chillies-1
- Red chilli-1
- Onions-2
- Cumin seed-1tbs
- Pepper-1 tsp
- Garlic - 2 bulbs
- Ginger-1/2 inch
- Coriander seed-1 tbs
- Tamarind Extract (diluted)-1/4 cup
- Mustard seeds-1 tsp
- Curry leaves- 1 spring
- Coriander leaves-1 spring
- Salt to taste
- Oil and Water as needed
Preparation
- Soak Horse gram over night and pressure cook till soft
- Drain the water and keep it aside for later use (Water's color will be in chocolate color)
- Chop the onion
- Dry roast Red chili, Cumin seed, pepper, Coriander seed and grind to fine paste.
- Smash ginger and garlic.
- Smash half of the cooked horse gram.
- In a pan heat oil and put mustard seed.
- Put curry leaves, Onion, smashed Ginger and Garlic, Green chili.
- Add smashed horse gram and mix well.
- Pour tamarind extract add salt.
- Add sufficient water and make sure the gravy is not too thick.
- Put remaining horse gram.
- Sprinkle finely chopped coriander leaves over the gravy.
- Remove from flame.
- Serve with Chapatti or steamed rice.
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