Onion Pakora

Ingredients

Onion –4(big)(cut length wise) Besan Flour-2cups Maida-2 tbsp Jeera-1tsp Asafoetida-1/4tsp Chilli Powder-1tsp Turmeric Powder-3 pinch Baking Soda-2pinch Butter-3tbsp Coriander leaves-1/4 cup Salt to Taste

Methods

Cut onion thin lengthwise. Add salt to it. Keep aside for 5 - 10 minutes. Add Jeera, Besan atta, Rice flour, Red Chilli powder and chopped coriander leaves to onion - salt mixture. Mix nicely. If required use little water (Onion mixed with salt leaves water). Don't make the batter too dilute. In kadai heat oil. Put one spoon full of batter in to oil. Fry until brown in color. Serve with Chutney/Tomato Ketchup.