INGREDIENT
1 - Large black Brinjal
1 - Small onion, minced
1/2 inch piece ginger, minced
3 - Green chillies
Handful of Coriander leaves
1/4 tsp - Turmeric powder
1 tsp - Coriander powder
Salt and chilli powder to taste
2 tbsps - Ground Coconut
50 gms - Tomatoes, peeled and pureed
METHOD
- Grill the brinjal over an open flame till the skin turns black and the brinjal turns soft.
- Peel and mash to a smooth paste.
- Put the rest of the ingredients in a pan and cook till the mixture turns thick.
- Put in the brinjal mix well and serve hot.
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