Brinjal Curry

Ingredients

• For the masala:
  
  3 Tbsp coconut, grated
  
  Some coriander leaves
  
  1 Tbsp gram flour, roasted (bhuna channa)
  
  1 tsp sambar powder
  
  1 Tbsp chopped onion
  
  1 Tbsp chopped tomato
  
  2-3 Tbsp water
  
  
  For the curry:
  2 Tbsp olive oil
  
  1 tsp mustard seeds
  
  7-8 curry leaves
  
  1 tsp of fenugreek (methi)
  
  4 Tbsp chopped onions
  
  1 Tbsp ginger-garlic paste
  
  4 Tbsp chopped tomatoes
  
  1 brinjal, cut into cubes
  
  1/4 cup water

• Method

  For the masala:
  In a grinder take 3 Tbsp grated coconut, some coriander laves, roasted gram flour, 1 tsp sambar powder, 1 Tbsp chopped onion, 1 Tbsp chopped tomato. Add some water and grind.
  
  
  For the curry:
  
  In a pan take 2 Tbsp olive oil. Into that add 1 tsp mustard seeds, 7-8 curry leaves, 1 tsp of fenugreek (methi), 4 Tbsp chopped onions, 1 Tbsp ginger galic paste and 4 Tbsp chopped tomaotes. saute.
  
  Add cubed brinjal. Saute. Add a little water in the pan for the brinjal to cook.
  
  Add 2 Tbsp of the prepared masala and water. Let it cook for 2-3 minutes.
  
  Serve it with a parantha.