Plain Rotis

Ingredients needed
Whole Wheat flour -1 cup
Salt – a pinch
Oil – 1 tsp
Little wheat flour or rice flour for dusting
Board and rolling pin
Tawa/skillet
Ghee ( optional)
For 1 cup of flour you will get 6 rotis.

Method

Step 1
Take 1 cup of flour, add a pinch of salt and a tsp of oil. Then mix ½ cup of warm water gradually little by little and knead it into a dough. You may need a little more or less water depending on the flour you are using.
Step 2
Knead it into a soft dough as shown in the picture.
The dough should not be sticky. Grease your hands with a little oil for kneading if required.
Step 3
Make 6 equal sized balls. Have some wheat flour for dusting.
Step 4
Roll out into round shapes using little wheat flour for dusting. With practice you can easily do this.
Step 5
Heat the tawa and place the rolled out dough on it. Let it cook for a few minutes. You will see small bubbles forming.
Step 6
Flip it over to the other side and cook, turning and pressing it with a small towel/napkin.It will puff.
Remove from the tawa , apply a little ghee (optional) and serve with any side dish of your choice.